Cooking Demonstration
Watch as one of our chefs prepares a three-course gourmet meal, then partake in each course. Enjoy a glass of Virginia wine for a nominal fee. Join us every week for this great Massanutten tradition!
Wednesdays
12 - 2 pm (seating at 11:30 am) | At the Massanutten Conference Center
Cost: $50 per person
This event will be held on Tuesdays starting on May 27.
Must be booked in advance to event date. Reservations are required. Book online or call for reservations @ 540.289.4978.
April Menu
Course 1: Bacon Mushroom Crostini
Course 2: Fig Glazed Chicken
Course 3: Bananas Foster
May Menu
Course 1: Shrimp Ceviche Stuffed Avocados
Course 2: Pork Chops with Seasonal Rhubarb Compote
Course 3: Bananas Foster
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.