Menu
Starters
Trash Can Nachos | $19
Crispy chips topped with Base Camp queso, local ground Angus seasoned with the flare of the American west. Finished with house made salsa, sour cream, shredded lettuce, and jalapeños. Presented tableside!
Flats & Tips | 1 lb = $12 | 2lb = $22
Wing flats with tips by the pound with choice of buffalo, honey BBQ, or Asian hot pepper. Served with chipotle bleu cheese or buttermilk ranch.
Quesadilla Mount Meridian | $15
Base Camp's seasoned local ground Angus on a grilled tortilla with Chihuahua cheese. Finished with house made salsa and sour cream.
Fried Burrata Romesco | $14
Battered and fried burrata with Romesco sauce topped with fried onions, arugula, and Kalamata olives.
Salads & Soups
Choice of bleu cheese, ranch, dijon vinaigrette, balsamic, honey mustard, or red wine vinaigrette.
Base Camp Salad | Small $9 | Large $14
Crispy greens, heirloom tomatoes, cucumbers, Kalamata olives, sweet onions, and Chihuahua cheese
Sun-kissed Salad | $17
Leafy greens topped with strawberries, burrata cheese, and balsamic dressing.
Soup of the Day | $7.50
Sandwiches
Served with pickle spear and fries. Substitute a Beyond Burger for $3.
Mountain Burger | $18
Grilled local Angus patty with cheddar cheese, honey bourbon, bacon, and onion straws.
Base Camp Burger
Grilled local Angus patty with lettuce, tomato, onion, and pickle.
Plain | $15.50
Cheese | $16
Bacon & Cheese | $18
Rockingham County Sandwich
Chicken sandwich with choice of mountain spiced roasted chicken breast or buttermilk fried chicken breast with lettuce, tomato, and pickle.
Plain | $15.50
Cheese | $16
Tossed in Wing Sauce with Chipotle Bleu Cheese | $17
Base Camp Banh Mi | $17
A twist on traditional Vietnamese sandwich. Sesame roll with house smoked pork, kimchi, pickled veggies, and Sriracha mayo.
Base Camp Torta | $19
Grilled flank steak on house made Bolillo roll with refried beans, pickled onions, lettuce, tomatoes, and chimichurri mayo.
Entrees
Tuscan Pasta
Rigatoni tossed with Tuscan cream sauce with spinach, heirloom tomatoes, and Kalamata olives.
Plain | $14
Add Grilled Chicken Breast | $19
Add Grilled Flank Steak | $24
20 Mile Tacos | $16
Local Angus beef with our wild west seasoning in tortilla shells with cheddar cheese, house made salsa, lettuce, and jalapeños.
Bulgogi Bowl | $18
Choice of local Angus or mountain spice roasted chicken breast over white rice with snow peas and Korean BBQ sauce.
Churrasco Steak | $24
Marinated flank steak grilled to order. Served with chimichurri and 2 sides.
Sides | $5
Black Bean Rice
Roasted Redskin Potatoes
Snow Peas
Fries
Kids Menu
Chicken Tenders & Fries | $11
Hot Dog & Fries | $8
Kid's Pasta | $8
Desserts
House Made Ice Cream Sandwich | $12
House made strawberry ice cream and chocolate chip cookie. Finished with balsamic caramel.
House Made Cheesecake | $10
Ask server for flavor of the day.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
